Bowl
Ube Swirl Yoghurt Bowl
with vanilla warmth, berry coulis & crunch
A bowl that feels like art. And supports your body like a ritual.
Creamy yoghurt meets vibrant ube, swirled gently into soft lilac waves. A touch of vanilla adds warmth, while fresh fruit and homemade granola bring brightness and crunch. Finished with a slow-simmered berry coulis.
Ingredients
For the base
- 1 cup yoghurt (Greek or coconut for extra creaminess)
- 1–2 tsp ube powder
- 1–2 tbsp hot water
- Splash of vanilla extract
- Optional: drizzle of maple syrup or honey
Toppings
- Kumquat slices
- Fresh raspberries
- Blueberries
- Homemade granola (see recipe in my feed)
Berry coulis
- Handful raspberries
- Handful blueberries
- Small splash of water
- Splash of vanilla
- Pinch of cinnamon
Instructions
01
Prepare the ube swirl.In a small bowl, mix the ube powder with a little hot water until smooth and vibrant. The texture should be thick but pourable.
02
Flavor the yoghurt.Stir vanilla (and optional sweetener) into the yoghurt for a soft, creamy base.
03
Swirl.Spoon yoghurt into a bowl. Drizzle the ube mixture over the top and gently swirl with a spoon. Don't overmix. Let the lilac tones stay visible.
04
Make the berry coulis.In a small pan over low heat, combine raspberries, blueberries, and a splash of water. Let simmer gently for about 10 minutes until soft and jam-like. Add a splash of vanilla and a pinch of cinnamon. Stir and let cool slightly.
05
Assemble.Top your bowl with kumquat, raspberries, blueberries, homemade granola, and a spoonful of warm berry coulis.
Wellbeing Notes
Ube is rich in antioxidants, particularly anthocyanins that support cellular protection, reduce oxidative stress, and contribute to skin glow and overall vitality. Yoghurt provides probiotics and protein, helping stabilize blood sugar and keep you satisfied. Berries and cinnamon add fiber, polyphenols, and gentle blood sugar support. A bowl that feeds the body, the gut, and the glow.
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